Guide To Mexican Street Food: More Than Just Tacos

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If you find yourself in Mexico, then you can expect to see plenty of sand and sun, unique landscapes across the country and a colorful culture. But one of our favourite pastimes is learning about (and eating) the traditional Mexican street foods. While most of us are familiar with tacos, burritos and nachos, authentic Mexican street food is so much more than that!

Al Pastor cooking on a spit at a food stand
Al Pastor cooking on a spit at a food stand.

We don’t consider ourselves to be experts (yet!) but we have done our fare share of research and are currently eating our way through Mexico. Instead of shying away from the unknown and sometimes unpronounceable, we’ve put together a guide to Mexican street food to introduce some of the usual options available for you to try at food stands. If you know what to look for, you can enjoy delicious and filling foods for a fraction of the price of a restaurant meal.

The list is endless so this is just a taste of what street food can be found throughout Mexico. So let’s get right to the meat and potatoes. Here is a breakdown of some of the traditional meats you can find at food stands:

Mexican Street Foods

Pollo: Chicken

Seasoned and grilled chicken that can be thinly sliced or shredded

Carne Asada: Grilled Meat

Usually thin slices of marinated beef (sirloin or rib)

Chorizo: Spanish Sausage

Chorizo Sopes
Chorizo Sopes

Ground pork sausage that has been seasoned and is often red in color

Al Pastor: Shepherd Style (Pork Shavings)

Very thinly sliced pork that is spit-roasted (similar to shawarma) and often served with grilled pineapple

Pescado: Fish

Fish is either battered and fried (capeado) or grilled (a la parilla)

You can take any of the above meats and combine them with one of the following when ordering your street food:

Tacos

A staple item in Mexico and one of our favourites. Tacos are made with tortillas and you will often be asked if you’d like harina (flour) or maíz (corn).

Quesadillas

Essentially, a taco with cheese. The tortilla is folded, filled with cheese and grilled until the cheese is perfectly melted. You can have a plain quesadilla or add your favourite meat to it.

Sopes

These are made with small but very thick corn tortillas with a border or pinched edge. They are often layered with beans plus your meat of choice and then topped with lettuce, tomato, cream and cheese.

Tortas

The Mexican sandwich. These are served hot after being grilled or toasted in a press. The buns are nice and crispy on the outside and warm on the inside. They’re usually filled with your meat of choice, plus lettuce, tomato and onions.

Flour Tortilla Cheese Quesadillas
Flour Tortilla Cheese Quesadillas.

Gorditas

Gorditas are prepared using cornmeal and resemble pita pockets. The dough is shaped into a small disk shape and then pan-fried so that the outside is crispy and the inside is soft and steamy. Then they are stuffed with your choice of meat as well as beans and cheese.

Tamales

This is a traditional Mexican dish that dates back to native Aztecs. Seasoned meat is wrapped in cornmeal dough and then steamed or baked in cornhusks or banana leaves. The tamales are usually kept in big pots at food stands to stay warm and they are unwrapped before eating.

Tamale wrapped in banana leaf
Tamale wrapped in banana leaf.

Food Stands 101

Foods are usually served on plates that are sometimes wrapped in a thin, clear plastic layer so that dishes don’t have to be washed. You’ll find an assortment of fresh toppings, limes and homemade salsas at food stands too. But be sure to ask which are picante (spicy) because color doesn’t always determine spiciness.

Busy Street Food Stand in Mazatlan
Busy Street Food Stand in Mazatlan.

In Mexico, street food stands are busiest either in the morning or later in the evening since locals eat a big sit-down meal around mid-afternoon.

If you’re hesitant on which street vendors to approach, our advice is to look for busy stands where locals are eating. We once followed a group of construction workers to a stand on their lunch break and were not disappointed!

Various Salsa Toppings
Various Salsa Toppings.

As with all street food, check for cleanliness and note that the person preparing your food should not be handling money at the same time. We always carry hand sanitizer with us too because you’d be hard pressed to find a stand with a full sink and soap around for you to use.

So, if you’re in Mexico, go out there and see how great street food can be. And like they say in Spanish, buen provecho (enjoy your meal)!

What’s your favourite Mexican food apart from tacos?

About the authors: Felicia and Wesley are currently traveling across Mexico on their second long-term backpacking trip. The couple writes about budget and beginner travel over at Feather and the Wind. They hope their tips and travel tales inspire others pack up and see the world.

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Agness Walewinder
Agness Walewinder
Travel freak, vagabond, photography passionate, blogger, life enthusiast, backpacker, adventure hunter and endless energy couchsurfer living by the rule "Pack lite, travel far and live long!"
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34 thoughts on “Guide To Mexican Street Food: More Than Just Tacos”

    1. Felicia | Feather and the Wind

      Good question Andrew! The hard shell tacos you might find at places like Taco Bell, for instance, are not common in Mexico. There are traditional hard shell options where the corn or flour tortilla has been deep fried to give it that crispy texture. Hope that helps :)

  1. Andrea Anastasiou

    Oh how I long to visit Mexico! I’ve tried all kinds of Mexican food (and cook it regularly at home) but have yet to try the homegrown stuff!

    1. Felicia | Feather and the Wind

      It’s great to hear you’re cooking Mexican food at home! You’d be surprised at how much variety there is here in Mexico. Come and try some more! ;)

  2. Great post and advice on Mexican street food. We love street al pastor tacos- inexpensive and tasty. I always taste salsas before putting on my food- one person’s mild is another person’s hot. One thing we were careful about was eating any raw vegetables as they sometimes go hand in hand with tourista. I don’t use commercial hand sanitizers but I travel with pure lemon essential oil which is great for killing bacteria and it’s got a fresh, natural smell.

    1. Wes | Feather and the Wind

      I’m glad you like al Pastor. it’s one of my favourites. You’re right about the salsas too, just because it is not red doesn’t mean it’s not hot. I’ll have to check out lemon essential oil. If it smells anything better than hand sanitizer I’m in!

  3. I loved this post – something different and it actually made me realise just how much I like Mexican food. Need to get myself over there ASAP.

    1. Wes | Feather and the Wind

      The food has definitely been a highlight for us too and we hope you had a great time when you were last here!

  4. Katie Featherstone

    Argh! What have you done? I was perfectly happy having christmas chocolate for breakfast and now all I want are quesadillas!!!

    1. Felicia | Feather and the Windl

      Now the same can be said for us here, Katie! We were happy with quesadillas and are now craving some Christmas chocolate!

  5. Mexican food is experiencing a sort of resurgence of popularity in Australia in the past 5 years – and it’s not just hard shell tacos!! I love burritos and quesadillas <3

  6. Anna @ shenANNAgans

    One of my all time favourite cuisines, and like Tim said, really making a comeback in Australia. My tastebuds and tummy say YES to that. :) I’ll take this food any way I can get it. Ha!

  7. Spanish Sausage looks so tasty and I adore tacos. But I’m a little afraid to eat any meat as a street food. I’m gonna try it at the restaurant if it will be possible. :)

  8. Kathryn @TravelWithKat

    I need to get myself over to Mexico. It all sounds so good. I love burritos but I bet they taste even better in Mexico!

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