What do Vietnamese eat? The answer is pretty simple: EVERYTHING – from frog and crocodile meat to bugs and spiders. Vietnamese cuisine is mainly based
Vietnamese spring rolls grill fried wrapped with leaves filled with sausages and topped with chilly sauce. Real treat!
The selection of black and white photos taken in Saigon (Ho Chi Minh city), Southern Vietnam illustrating the speed, dynamism and simplicity of this most developed
My Mekong Delta experience continues. As I mentioned in my previous article, we firstly visited the local bee-keeping farm where we learnt from the villages how
Hanoi food- first impression Tasting a new food is a part of my travel adventure. This time I am in Hanoi (Vietnam) where I had
Here I am! Finally at China/ Vietnam border, absolutely knackered but overwhelmed at the same time. Here my cycling adventure through Vietnam starts. Me, Cez and our
I tried a lot of Tibetan food, including main dishes, snacks, confectioneries and drinks. Here is my list of top 10 food and drinks Tibet has to offer!
I was traveling in Lhasa from June 4th till June 12th 2012 but I really wanted to make my stay longer. Unfortunately, it was impossible
Chinese food is characterised by its unexpected taste and aroma. Every province has its typical dishes, herbs and spices which you must taste. Here is
Highlights of Sichuan province: Jiuzhaigou National Park, Chengdu’s Giant Panda Breeding Research and Ei Mei Mountains (2/2)
In my previous note, I’ve mentioned how spectacular the Giant Buddha from Leshan is, pointing out that going is a must when traveling in China.
Bus that took us to Ho Chi Minh City, known as Saigon, was slowly approaching city centre. By slowly I mean it took good few hours through
So far, I have been describing how wonderful my teaching and traveling experience has been in China. However, there are some things which annoy me