Apr 13

What the Heck are Chinese Eating for Breakfast? (Food Options and Prices)

by in Blogs, China, Under $10

Every time someone asks me what Chinese eat on a regular basis I simply answer:

“The Chinese eat everything with four legs except tables—and everything that flies except airplanes”.

little chicken fried in China

Poor them!

Pig's noses in china

Enjoy your meal :)


They eat dog’s meat, chicken’a feet, pig’s nose, bees, cockroaches and more (you probably don’t want to know).

Chinese New Year's food - spicy chicken's legs, mushrooms, all edible parts of pig and chicken with fried veggies

Chinese New Year’s food – spicy chicken’s legs, mushrooms, all edible parts of pig and chicken with fried veggies


But let’s focus on Chinese breakfast today.

If you come to China and hope to get a nice sandwich, a bowl of cereal, a chocolate pancake or a piece toast for your breakfast, you will either go hungry and angry or you try one of Chinese morning treats, which differ a lot from our European food. For example, Chinese people eat dumplings for breakfast. What!? Dumplings for breakfast? Are you kidding? Ok, if you don’t like them you can have a beef noodle soup. What!? A soup for breakfast!? Is it a kind of joke?

A girl is holding a sticky rice leaf and jiaozi in china

Welcome to China!

Boiled eggs in the street, China

You can get some boiled eggs on the run every morning


Let’s face it, these eggs don’t look very appealing to us…

Chinese eggs dipped in a dirty water

Although Chinese dishes are incredibly popular around the world, Chinese breakfast rituals and treats are relatively unknown.  Most people wouldn’t be probably able to name 3 basic Chinese meals served in the morning. So here I come to help you out!

First of all, it must be pointed out that there is a completely different approach to breakfast in China than in Europe:

  • Chinese don’t eat scrambled eggs, bread or even cereal with milk in the morning.
  • They don’t read the newspaper with a breakfast.
  • They rarely cook it at home.
  • Breakfast must be always hot and quick to prepare, ready to grab on the run.
  • They don’t drink tea or coffee in the morning as people think.
  • They never skip breakfast.
Local food vendors where you can buy your breakfast at in China

Local food vendors where you can buy your breakfast in China


Instead, they:

  • Prefer to eat their breakfast in the street, buy it at food vendors or take the food away and have it at work.
  • Go either for heavy and stodgy meals such as dumplings or sweet and savory items such as doughnuts or buns.
  • Always have a cup of soy milk with their meals.
  • Often eat in rush loudly smacking (well, they always smack).
Here you can buy some bean juice in the morning

Here you can buy some bean juice in the morning


When I first came to China my stomach was very upset. However, I quickly got used to the new eating habits and after a few weeks I was craving more and more dumplings each morning on top of noodle beef soups, deeply fried doughnuts and Chinese buns (until I put on weight, looked fat and couldn’t look in the mirror :P).

The street vendors can be found nearly everywhere. There is a restaurant next to a restaurant,  next to another restaurant close to a restaurant in front of a restaurant. Yes, that means you will always find a place to have your breakfast at. The food vendors are open from 5 am and the breakfast is served till 11ish.

Chinese Breakfast Menu 

1. A plate of Baozi.

Chinese dumplings called Baozi



Chinese dumplings (baozi) go with various fillings. They are steamed or fried. They are usually stuffed with pork, beef and vegetables, and in addition provides a variety of Asian sauces such as soy-based sauce, chili, vinegar and sesame oil.

Baozi inside

This is what you can find inside – oily mince and chives


You can find them at every food vendor. They usually have the same size, but the taste is different. Some of them are extremely oily and don’t look very appealing. Make sure they are hot when served -cold aren’t as tasty.

A plate of Baozi

A plate of Baozi


You should not pay more than RMB0,5 – RMB1 ($0.8 – $0.16) for one big Baozi and you can feel stuffed after having 1-2 (girls) and 3-4 (guys).

2. A plate of Jiaozi.

A plate of Jiaozi

A plate of Jiaozi

Fried Jiaozi with some spicy chili oil sauce, yummy!

Fried Jiaozi with some spicy chili oil sauce, yummy!


Jiaozi are also Chinese dumplings crescent-shaped filled with minced stuffing and steamed, boiled or fried. Fried Jiaozi taste the best in my opinion.

Fried Jiaozi

Fried Jiaozi


They are incredibly soft and watery and their taste is so much different from baozi. Jiaozi are also served with spicy or sweet chili sauce for lunch and dinner.

A plate of Jiaozi (6-8) shouldn’t cost more than RMB3 (<$0.5).

3. A bow of rice porridge (congee) or bean juice.

Some Chinese love to have a warm rice porridge for breakfast. It’s very thick and creamy. They have it with some hot bean juice.

Bean juices ready to grab

Bean juices ready to grab


A bowl of porridge costs around RMB2-3 and a cup of bean juice is not more than RMB2.

4. A bowl of noodle soup with a meat of your choice and veggies.

Morning noodle soup in China

Morning noodle soup

Take away Beijing noodles with salty peanuts

Take away Beijing noodles with salty peanuts


It takes a few seconds to prepare it. Among Chinese the most popular is a beef noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles perfectly spiced.

You will be served a huge bowl of it for only RMB 5-8 ($ 1 – 1.25).
One of my breakfast treats in Huayuan, Hunan province - beef noodle soup with parsley

One of my breakfast treats in Huayuan, Hunan province – beef noodle soup with parsley


5. You tiao.

Morning You tiao

Morning You tiao


You tiao (oil strip) are deep fried bread sticks made of dough and served hot as an accompaniment for rice congee or soy milk. Warning – they are super oily!

You tiao in China in the street

You tiao ready to eat


1 You tiao usually costs RMB1 ($0.16) and 2 will fill you up.

6. Egg pancakes (Jian bing).

Chinese egg pancakes

Chinese egg pancakes


They are usually served with chives and some of them might be extra spiced. They are light and very filling, but certainly don’t taste like their Western cousins.

One costs around RMB3 ($0.5).

If you are not a big fan of egg pancakes you can swap it for a fried croquette filled with meat and veggies (make sure it’s well done both sides).

They are more expensive than egg pancakes (RMB5 each/ $0.8) but more filling as well.

Chinese croquettes

Chinese croquettes


7. Sweet potatoes.

Sweet potatoes

Sweet potatoes


It might be so odd to have potatoes for breakfast, but Chinese style sweet potatoes are very nutritious and yummy. They are baked in a huge barrel in the street. They are very soft and dry so make sure you get them with soy milk or tea.

Price: RMB1 ($0.16) for a medium size potato or RMB4 for 500g.

8. Fermented tofu.

Sweet chili tofu

Sweet chili tofu


That is a great alternative for vegetarians. Tofu is very soft and light topped with sweet chili or spicy sauce. You can find some beans in it as well.

A bowl of tofu costs RMB3 ($0.5).

9. Sticky rice wrapped in a leaf.

Sticky rice filled with beans and nuts

Sticky rice filled with beans and nuts


There are two types of sticky rice in China. One filled with beans, veggies and some salty nuts, the other one is stuffed with bananas and they taste very sweet. They are both incredibly delicious and filling. Warning: the leaf is a wrapping only – inedible :-).

A girl is eating jiaozi and smelling sticky rice

Sticky rice has a very delicate and aromatic smell


Sticky rice wrapped in a leaf usually costs RMB2,5/$0.40.

Toppings: salty peanuts, spicy pickled radishes, pickled mustard.

Chinese toppings salty peanuts, spicy pickled radishes, pickled mustard.

 Surprise, Chinese DON”T have only RICE for their breakfast! :-)

A Chinese family on a bike holding their breakfast

That’s something we see every morning – kids going to school with their breakfast in hands


Our favorites 

I am personally a big fan of steamed Baozi and bean juice while Cez can’t get enough of fried Jiaozi and You tiao. We rarely have noodles  or tofu and have been preparing our own food – ham and salad baguettes, oatmeal with fruits and nuts or scrambled eggs.

Cez and his Jiaozi

Cez and his Jiaozi


As you can probably see, most of those breakfast treats are deep fried. So if your slimming genes are not working in your favour, you might decide to skip some Breakfast meals not pile on pounds :). But for now, let us enjoy this food with no guilt :)))).

Are you surprised with the breakfast food options in China? What was/would be your favourite Chinese morning treat ?

About Agness Walewinder

Travel freak, vagabond, photography passionate, blogger, life enthusiast, backpacker, adventure hunter and endless energy couchsurfer living by the rule "Pack lite, travel far and live long!"

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129 Responses to “What the Heck are Chinese Eating for Breakfast? (Food Options and Prices)”

  1. From Angela:

    I really loved the fried breadsticks (might explain why I gained a bit of weight). The sweet potatoes are also nice but I never had them for breakfast. The jiaozi look super tasty! And I really like your hair like that! :)

    Posted on April 13, 2013 at 8:20 am #
    • From Agness Walewinder:

      I’ve gained 5 kg in total :), not a big deal though :P. I really enjoy sweet potatoes. It’s a great snack, not necessarily a great idea for breakfast but Chinese eat it all the time. Thanks, love my hair like that as well. Took me only 2 minutes to style them!

      Posted on April 13, 2013 at 8:52 am #
  2. From Steve:

    Love sweet potatoes. Certainly beats toast. It looks a filling breakfast. Feeling Hungary now.

    Posted on April 13, 2013 at 11:11 am #
    • From Agness Walewinder:

      They are not only filling but also so healthy and nutritious, especially the baked ones. They contain some vitamin C, they are also high in calcium, folate, potassium and beta-carotene :).

      Posted on April 13, 2013 at 1:17 pm #
  3. From Daniel McBane:

    There was a guy with an egg pancake cart at my bus stop in Shanghai every morning. He always put something extra inside the pancake: you could choose between a soft breadstick, a thin, hard fried bread similar to a papadam or a sausage. The sausage was disgusting, so I always got one of the breads. He also used a different sauce from other vendors–it was a spicy sichuan-style chili sauce. I loved it. I had a pancake almost every morning while waiting for my bus to work. It was only 3 Yuan, too.

    I also really like those eggs boiled in the tea mixture, despite them not looking all that appealing. They were one of my go-to snacks in China. Of course I recently read the story about the urine soaked eggs, so maybe eggs aren’t always a good idea, at least not if you’re in Dongyang. Here’s the story, but it’s really poorly written (probably a Chinese author)–lots of pictures though: http://oddstuffmagazine.com/egg-boy-horrible-chinese-cook-eggs-in-virgin-boy-urine.html

    Posted on April 13, 2013 at 12:11 pm #
    • From Agness Walewinder:

      LOL, just read the story about the urine soaked eggs, that’s pretty shocking I must admit! However, I won’t stop eating them, they are very good. As you said, it’s a nice snack choice when you are in a hurry. The story of the pancake man is great. We also have some local vendors we visit very often in the morning. What we love about Chinese is that they always put some extra fillings and some nice sauces into your food! They are never greedy when it comes to food :-).

      Posted on April 13, 2013 at 1:21 pm #
      • From Daniel McBane:

        That’s true. Even people who don’t have much food themselves are always willing to share. On long train rides especially, the people around me always gave me so much to eat. I actually started buying big bags of fruit from the vendors on the platform, just so I had something to share in return, because I felt bad.

        As for the urine eggs, they’re apparently only found in Dongyang, so you’re safe where you are. The author never writes the city correctly, but there’s actually a wikipedia article about those eggs that explains it a bit better.

        Posted on April 13, 2013 at 4:20 pm #
      • From Agness Walewinder:

        That’s so true. Locals feed us on trains and buses as well. There are usually some sunflowers seeds, chicken’s feet, some packed meat and dry fruits. So kind of them. We try to share some sweets with them, but they always refuse :). They are just way too nice to us.

        Posted on April 14, 2013 at 4:37 am #
  4. From Marisol@TravelingSolemates:

    Agness, you have a very dramatic and shocking way of making a post introduction through your photos:) Those birds on the stick and pig snouts almost made me fall on my chair! You put up a a very nice and comprehensive guide to Chinese breakfast. My husband’s Keith’s family is Chinese (but he was born and bred New Yorker) and even he was surprised with the wide array of Chinese breakfast option. When I was in China, my favorite breakfast was congee. I liked it with peanuts and tofu. You hide those pounds so well:)

    Posted on April 13, 2013 at 1:00 pm #
    • From Agness Walewinder:

      Haha, I see you like my introduction photos as much as I do. They are pretty shocking but it’s the truth. These are the photos of everyday China, no lie at all. Yes, there is a great variety of food when it comes to breakfast and it’s so cheap and easily available. I have my favourite congee vendor so I know how great it tastes with peanuts and tofu :):). I also add some extra sliced potatoes and boiled eggs to it. That made me so hungry!!

      Posted on April 13, 2013 at 1:26 pm #
  5. From Sonja @ The {Happy} Travel Bug:

    I really enjoyed this post! I just find travel food posts sooo interesting. Thanks so much for the great pictures and information, including the prices. I just bought some potstickers at a local Chinese restaurant called Panda Express, they look exactly like Jiaozi and cost $3 for three of them. So much more expensive and the Jiaozi look way better!

    Posted on April 13, 2013 at 4:07 pm #
    • From Agness Walewinder:

      I also keen on reading food posts but they always make me so hungry!! :-). Those Jiaozi you bought were really expensive. We could buy two huge plates of them to feed 5 people for the same price, insane! Hope it was delicious though.

      Posted on April 14, 2013 at 4:33 am #
  6. From Franca:

    Chinese breakfast is definitely different from what I’m used to back home. I love the Jiaozi, the dumplings, the sticky rice and the sweet potatoes.. need to try more.

    Posted on April 13, 2013 at 11:31 pm #
    • From Agness Walewinder:

      Yeah, there is a huge different between what I used to have for my breakfast being back home and what I have right now in China. I slowly but surely got used to it and now I keep craving more Chinese food than ever. So addictive!

      Posted on April 14, 2013 at 4:39 am #
  7. From Mark:

    That’s an awesome food guide Agness, really! Me and my girlfriend are going to Beijing for our honeymoon and we were just thinking of Chinese food we could have for our breakfast. There is a plenty of options to choose from. I would go for Baozi and my wife loves porridge!

    Posted on April 14, 2013 at 3:20 am #
    • From Agness Walewinder:

      Thank you so much! I’m happy to help and I hope you and your wife will have a life of your life. Congratulations on the wedding by the way. Don’t be afraid of experimenting with Chinese food, it can be a great fun for both of you x:)

      Posted on April 15, 2013 at 5:29 am #
  8. From OCDemon:

    I had a million of those eggs while I was in Taiwan. For whatever reason I’ve never thought to do that at home, but I think I’ll try it sometime. And whenever I see pictures of Chinese food I get jealous.

    Posted on April 14, 2013 at 4:19 am #
    • From Agness Walewinder:

      I don’t even know how to do these eggs at home so they can taste the same way as the ones I buy in the street :P…

      Posted on April 14, 2013 at 4:40 am #
  9. From Nancie:

    When I was in China I pretty much gravitated to the steamed buns. I definitely prefer the breakfast choices in China to those in Korea. Korean breakfast consists of rice, soup, and a bit of meat or fish. I have to admit even after 12 years here, its my least favorite meal of the day.

    Posted on April 14, 2013 at 6:40 am #
    • From Agness Walewinder:

      We have been recently cooking some steamed buns at home and they are delicious, especially those filled with strawberries and blueberries (very thick and sugary). We can’t wait to visit Korea, but I guess I won’t fancy Korean breakfasts either. Although I’m a big fan of fish, I wouldn’t have it for my breakfast.

      Posted on April 14, 2013 at 8:31 am #
  10. From Shalu Sharma:

    Wow really, it makes you think. Its amazing what people can eat. I do not think I can eat a pigs head. Boiled eggs perhaps would be OK.

    Posted on April 14, 2013 at 11:26 am #
    • From Agness Walewinder:

      Yes, pig’s head is a breakfast challenge :)

      Posted on April 15, 2013 at 4:25 am #
  11. From Diana:

    I knew China was a cheap country but didn’t know the breakfast food is so cheap. How awesome!!! I wanna a plate of jiaozi right now!

    Posted on April 14, 2013 at 3:21 pm #
    • From Agness Walewinder:

      It’s incredibly cheap when it comes to local street food. We spent $1 for our breakfast last Saturday. We ordered a plate of Jiaozi with some sticky rice. 2 full and happy people for nearly $1, can you believe it?

      Posted on April 15, 2013 at 5:27 am #
  12. From Charlie:

    Argh, looks like as a veggie, I’m going to have to develop a strong stomach in China by the look of those intro photos! I also love cereal in the morning, savory dumplings are going to take some getting use too. Think I’ll ease myself in with the rice porridge when we visit. It all looks delicious; for lunch or dinner! On the other hand, my boyfriend can’t wait for savory food with chili oil for breakfast. Hmmm. Great photos btw!

    Posted on April 14, 2013 at 3:33 pm #
    • From Agness Walewinder:

      Hey Charlie, thanks for stopping by. When I came to China for the first time I was a veggie as well, but had to give it up after a month. To be honest, my life was a hell and Chinese couldn’t get the whole idea of not eating meat. They were kinda forcing me to eat meat and it felt so awkward to keep saying no. I hope you can manage it well. You can have some baked potatoes as well.

      Posted on April 15, 2013 at 4:29 am #
  13. From Rika | Cubicle Throwdown:

    I actually hate traditional Western breakfast foods… I would love Chinese breakfast, although I would gain a TON of weight!

    Posted on April 15, 2013 at 2:27 am #
    • From Agness Walewinder:

      For some reason, only men don’t put on weight in China. They actually lose some weight in most cases, so UNFAIR!

      Posted on April 15, 2013 at 4:30 am #
  14. From Steven:

    I shouldn’t have read this post on an empty stomach Agness! You should have put a warning note there :). Great guide, some decent food I can see here. I’m a big fan of Youtiao.

    Posted on April 15, 2013 at 5:23 am #
    • From Agness Walewinder:

      I will do it next time, promise! Hahaha I know, the food looks tempting :). You are just like Cez. He craves a lot of Youtiao for his breakfast.

      Posted on April 15, 2013 at 5:25 am #
  15. From Mike:

    GREAT post! I have never been to China, but I’ve heard often exactly what you wrote. That a) the Chinese will eat any part of anything that used to have a pulse and b) the food culture is a huge part of the day. Or, as you so excellently put it, “There is a restaurant next to a restaurant, next to another restaurant close to a restaurant in front of a restaurant.” LMAO. Loved that.

    And like Cez, when it comes to Chinese food, my first choice is always the Jiaozi…or “gyoza,” as they are known here in Japan. As for the more mysterious things, you won’t find them here in Japan, where food sensibility isn’t so far off of what we consider “normal” food in the West.

    Anyway, kudos on another great article, and on the super close up shot of the pig schnozes! lol

    Posted on April 15, 2013 at 8:30 am #
    • From Agness Walewinder:

      Thanks Mike for your comment. That’s so true. Chinese would eat anything anywhere :). I want to know more about Japanese cuisine, seriously. Wondering how it differs from Chinese.

      Posted on April 16, 2013 at 2:08 am #
  16. From Becky Padmore:

    Great post, such an amazing variety of food!

    Posted on April 15, 2013 at 10:03 am #
    • From Agness Walewinder:

      Thanks Becky. Everything is based on food in China.

      Posted on April 16, 2013 at 2:09 am #
  17. From Erika:

    Your post made me really curious because I’m a vegetarian and all those “four-legged” pictures got me worried for if I ever go to China… but the rest of the breakfast options relieved me, so, whew!

    The way the Chinese prefer savory items for breakfast reminds me of when I was visiting Ireland. My friends who were studying there said that they tried to open a Dunkin Donuts, but it failed miserably because the Irish did NOT want anything sweet for breakfast. They prefer Guinness instead ;)

    Posted on April 15, 2013 at 1:56 pm #
    • From Agness Walewinder:

      HAHAHA, I’ve heard many stories about Irish people and the Guinness and they made me laugh!! Never had a pint of Guinness for my breakfast though, must try it! :) As for your breakfast in China. being a veggie here can be a problem, but there is also a great variety of porridge, noodles and vegetables of course to choose from so DON”T WORRY! :)

      Posted on April 16, 2013 at 2:14 am #
  18. From DebbZie:

    I’m a chinese Indonesian and everytime I travel to China, I get shocked too about what they eat for breakfast. Congee is fine for me but my stomach can’t take oily and spicy food in the morning. Anyway, this post really makes me hungry. Too many delicious pictures to stare at *drool*

    Posted on April 15, 2013 at 2:15 pm #
    • From Agness Walewinder:

      Hahahha. I got used to Chinese breakfast being so oily, but my stomach sometimes gets upset. It’s all ok when eating in moderation though.

      Posted on April 16, 2013 at 2:17 am #
  19. From Tim:

    Breakfast in China was a revelation for me!! Beef noodle soup for breakfast – yes please!! I loved it!! I never thought I would, but I did!! In fact, I find that easier to stomach than some sweet Western breakfasts nowadays :)

    Posted on April 16, 2013 at 11:01 am #
    • From Agness Walewinder:

      I’m actually starving now so reading your comment made me even more hungry! Cez finds it easier to stomach than most of Western Breakfasts as well, but not me :)

      Posted on April 17, 2013 at 5:24 am #
  20. From Jennifer:

    Lovely photos of the food Agness – I like the look of the egg pancakes but I’m pretty sure your great photo is deceiving me and that I wouldn’t really like them. I really struggled with the food when I visited China and spent pretty much the whole month I was there being sick. I do hope to visit China again, but I just hope I have better luck next time!

    Posted on April 17, 2013 at 3:20 pm #
    • From Agness Walewinder:

      Really? You stomach must be very sensitive. Maybe you will get lucky with the food next time :).

      Posted on April 18, 2013 at 9:45 am #
  21. From Vanessa:

    Great post and awesome picture! I was surprised that the Chinese breakfast is pretty different from the Korean breakfast. Koreans eat rice, fish, seaweed soup, and kimchi in the morning, but not necessarily dumplings or noodles. Those are more lunch time dishes. Love seeing the differences!

    Posted on April 19, 2013 at 6:05 am #
    • From Agness Walewinder:

      That’s so weird Vanessa. I would expect to get served exactly or very similar to Chinese food breakfast when being in Korea. Rice? No, no more rice for me!!

      Posted on April 19, 2013 at 6:40 am #
  22. From van:

    well, it is not entirely true that the Chinese always eat out for breakfast. The poor family normally cook more rice for their dinner. The next morning, they will fry rice left from yesterday with whatever ingredients they can afford: eggs, meat, Chinese sausage. Gangnam-style!

    Posted on April 26, 2013 at 8:36 am #
    • From Agness Walewinder:

      Hey Van, that’s so true. The poor Chinese families also cook the same food for dinner and lunch and usually have the leftovers for their breakfast. They add some spiciness and fry more eggs.

      Posted on April 27, 2013 at 3:59 am #
      • From R Zhao:

        This isn’t just true of ‘poor’ families. Most Chinese families eat at home for breakfast some days (if not most), at least where I live. We also eat leftovers and that does not make us poor! Adding spice is common in some regions, but not common everywhere. China is a huge country so eating habits vary widely.

        Posted on May 19, 2013 at 5:35 am #
  23. From cosmoHallitan:

    I love how you describe everything the Chinese will eat in your opening line. I’ve lived in Shanghai for over a year and a half now and am still amazed at some of the things they’ll put in their mouths. Some of those eggs are truly horrifying. And I can’t believe you ate – and enjoyed – the stinky tofu!! The smell alone makes me gag. Good on you for trying so much of the local cuisine!

    Posted on April 29, 2013 at 9:51 am #
    • From Agness Walewinder:

      I know… that’s so odd and weird but I love tofu and the best tofu I’ve ever eaten is the raw one :). You should see how Chinese look at me when they see me eating it. I get dirty looks and see shocked faces, but who cares – it’s so yummy and nutritious! The smell is bad when the tofu is fried in the street:) and it smells nice when it’s cooked or boiled and dipped in some kind of spicy sauce.

      Posted on May 1, 2013 at 5:08 am #
    • From JY:

      And I can’t believe anybody would eat eating stinky cheese. Ugghhh.

      Posted on January 10, 2014 at 10:00 pm #
      • From Agness Walewinder:

        I would, as a part of my travel culinary experience ;-).

        Posted on January 12, 2014 at 12:22 am #
  24. From Aggy:

    Oh yummm!! Jiaozi looks like pierogi. While You tiao and sticky rice in leaf are my two favs – we have also similar in the Chinese Indonesian community. They are sooo yummy :D
    Glad you are enjoying and eating a lot of yummy goodness in China Agness and Cez!

    Posted on April 29, 2013 at 8:17 pm #
    • From Agness Walewinder:

      Yes, they look like Pierogi, but to be honest – they are much more delicious (my mom is going to kill me for that:P)!! Yes, you tiao and sticky rice are way too yummy :)Thanks Aggy!

      Posted on May 1, 2013 at 5:04 am #
  25. From Chris:

    Wow, the Baozi looks delicious. We have a similar dish here in Thailand. I love them filled with curry! The options in China look pretty great.

    Posted on May 1, 2013 at 6:13 am #
    • From Agness Walewinder:

      I never had Baozi with curry. Guess it would be way too spicy for me :)

      Posted on May 2, 2013 at 5:55 am #
  26. From Casey @ A Cruising Couple:

    LOVE this idea. Most everything is the same for Taiwan as well :) I love baozi, but can’t handle congee. Especially when people are smacking their lips while eating congee. Bleck. Super cute hair- you should think about posting a tutorial ;-)

    Posted on May 1, 2013 at 2:07 pm #
    • From Agness Walewinder:

      Smacking? Story of my life. We carry our Ipods and Mp3 players not to hear them smack. So disguising and loud!

      Posted on May 2, 2013 at 5:46 am #
  27. From Kelly S.:

    I’m sorry, but I couldn’t stomach anything once I saw the pig snout. Egg pancake, that looked edible. Do you guys ever get sick on your travels? Do you have a page on what to do when traveling to such places and you are struck down? You are quite the adventurer!

    Posted on May 2, 2013 at 5:57 am #
    • From Agness Walewinder:

      Hey Kelly. We do feel sick from time to time. We sometimes have a stomachache or diarrhea, but it’s a part of the adventure! :) Unfortunately we are not familiar with any pages on what to do when traveling to such places and you are struck down, but I can check it out for you:). China is a challenging place to dine out :) and we are adventurers indeed!

      Posted on May 2, 2013 at 6:04 am #
  28. From Colleen Brynn:

    I have to say… I could probably eat dumplings anytime…
    Also… the you tiao.. it looks like churros?
    YUM thanks for this post. I always love a good food post, no matter how weird the food may be!

    Posted on May 11, 2013 at 3:17 am #
    • From Agness Walewinder:

      Yes, you can say you tiao tastes like plain churros, maybe they are much softer like plain donuts :)

      Posted on May 11, 2013 at 4:19 am #
  29. From R Zhao:

    I tutor relatively well-off children and most of them eat at home with their parents. They DO eat bread for breakfast, often with milk. Sometimes they have rice porridge. Most people I know eat at home, regardless of income level. There is not that much of a street food culture where I live due to government crackdowns. Furthermore, in northern China, people are less likely to eat things we see as crazy (such as pig snout, snake, cat). I think your post reflects a region of China but isn’t true of the country as a whole. I realize these distinctions are really hard to make unless you’ve lived somewhere for awhile, but I thought it was worth mentioning.

    Posted on May 19, 2013 at 5:42 am #
  30. From Tiana Kai:

    Well, I would probably try most of the scary looking things with legs… but just out of curiosity even though the images gross me out!

    The other breakfast meals look so good!! Dumplings, rice porridge, noodles? Sign me up!!

    Posted on May 23, 2013 at 11:15 am #
    • From Agness Walewinder:

      I could eat anything. Love this part of my adventures :)))

      Posted on May 24, 2013 at 4:06 am #
  31. From M. S.:

    Hey, being that you’re an educated world traveller in this day and age, I surprised that you chose such an ignorant and offensive opening line “The Chinese eat everything with four legs except tables—and everything that flies except airplanes”.

    I hope you realize/know that NOT everyone in China eat “everything” as you so eloquently put it. There are a lot of people in China who are poor and destitute and therefore they (poor people) have no choice BUT to learn to be resourceful and ensure that no parts of the animals go unused or uneaten (which is the case of every poor people in the US, Europe, Africa, India, etc). They do not have the luxury or means like you to afford raising and consuming only the ubiquitous parts of the livestocks that white people in the western countries are used to consuming.

    True that there are many well-meaning white people like you who poke fun at other cultures are not remotely racist, but your opening line comes off sounding very anti-Chinese and thus, perpetuates the negative and often derogatory stereotypes that many people of Chinese descent had and continue to endure in America and in Europe.

    Posted on July 18, 2013 at 1:27 am #
    • From Cez Krol:

      I must strongly disagree with you. I do not see this in any way ignorant or offensive. First of all, as you said, eating every part of every animal is being resourceful, which is a quality – not a weakness. Secondly, as much as not everyone in China will eat anything, most of them (poor or rich) will eat things that most Westerners will not eat.

      Take a look at Agness eating roaches at https://www.youtube.com/watch?v=junUh1jttDI and tell me that it is either humiliating to her, or that she is ignorant or offensive. Agness does not make fun of other cultures, but rather goes in, experiences it, and then describe it to others. That’s how she tries to bring the far away world closer to you, so that you might one day go and experience it for yourself.

      Posted on August 11, 2013 at 3:48 pm #
    • From R Zhao:

      While I dont necessarily agree with everything Agnes has wrote here (primarily that almost everyone eats out for breakfast, not really true where I live in China), but I don’t think her opening line is offensive. It is actually a well-known saying in Chinese (I think about people from Guangdong in particular), which is probably why she put it in quotes?
      Chinese people actually say this about themselves and I don’t think this is something they would be offended by. They actually find it funny how picky us westerners are. My mother-in-law was just saying this about me yesterday. Funny thing is, compared to pretty much every person I know who isnt Chinese, I am extremely adventurous when it comes to eating!

      Posted on August 11, 2013 at 11:31 pm #
  32. From M. S.:

    Hey, disappointing that you chose to delete my post regarding your offensive opening line “The Chinese eat everything with four legs except tables—and everything that flies except airplanes” instead of replying with a constructive rebuttal.

    Or at the very least, make an effort to revise your opening line to something less ignorant instead of ridiculously tarring all of the people in China with the same brush. As you well know, a majority of the people in China are poor and destitute. Therefore, they have NO choice, but to be resourceful and ensure that they don’t waste anything, by either eating or selling any edible parts to make what little money they can for their families and themselves.

    So please have some respect.

    Posted on July 18, 2013 at 4:51 am #
    • From Cez Krol:

      Hey Sebastian,

      I’m really sorry it looks like we have deleted your comment. The truth is that we did not approve any comments for nearly a month. This is due to an accident I had in China and Agness going for vacation to Europe. A lot of things happened in our lives lately and etramping got neglected. We’re back and trying to work through everything as it comes now.

      Regardless your comment about the opening line, it was not deleted, I have just approved it and replied to it. I strongly believe saying that most of Chinese people are poor and hungry is misguided and outdated. Things change here rapidly, and you would be surprised how rich China (and its people) becomes. All I’d have to say is – come and experience it for yourself.

      Have an amazing day!

      Posted on August 11, 2013 at 3:54 pm #
      • From R Zhao:

        I agree. To assume Chinese people are by and large poor is misguided and dated. I think that belief would cause much greater offense (and wounded pride) than any comments made about the food they choose to eat. While there certainly still a large number of people living in poverty, the number of people entering the middle-class is rapidly rising and I dare say the people who are truly destitute is small considering the population size.

        Posted on August 11, 2013 at 11:37 pm #
      • From Julie:

        You are obviously very ignorant to the extreme wealth disparity that lies within China. Sure there are some very rich people, although there is a much larger percentage of the population who live in very poor conditions, and even if you go to some of the better off areas, such as Shang Hai, you will see a constant stream of homesless people.

        Posted on March 1, 2014 at 4:55 am #
  33. From Z:

    Thanks for the posting. I have an international student coming to my house in the U.S. from China to stay for the school year, and found your post helpful, since I have no idea what to feed him. Luckily, there is Costco, Asian markets and microwaves. Happy Traveling, love your site.

    Posted on July 23, 2013 at 7:01 pm #
    • From Cez Krol:

      Thank you Z. We’re very happy you found our post helpful. Feed him/her well and he/she will be very happy :D Have fun!

      Posted on August 11, 2013 at 3:37 pm #
  34. From Shel in California:

    Hi! This was very helpful for a different reason. I am hosting Chinese middle schoolers for a few weeks, 1 from Xi’an, 2 from Hohhot (Inner Mongolia), 1 from Guangzhou. While they want the American cultural experience, I thought it would be good if they had something they recognize and like every couple of days so they don’t starve to death. :0) I don’t like sweet b’fast, but we do eggy, cheesy stuff (think omelets), and pancakes with bacon or sausage. I know how to make Jiaozi, and we got some good Baozi locally, so those were big hits. And I always have rice in the rice cooker. Thanks for an informative and helpful article!

    Posted on August 6, 2013 at 12:37 am #
    • From Cez Krol:

      We’re very happy that you will use this article in such practical way. Have fun with these kids. We teach Chinese kids every day and they are amazing, I’m sure you’ll love the experience

      Posted on August 11, 2013 at 3:21 pm #
  35. From Jonathan:


    I’m looking forward to the food, also, I’m not looking forward to the food.

    我的中国女朋友 will protect me!!

    Great post!

    Posted on August 14, 2013 at 12:53 pm #
  36. From Z Hu:

    1. < 0.0001% Chinese ever eat dog meat. It is NOT a common food for most people. (According to traditional Chinese medicine, dog meat is "hot" thus not good for health…)
    2. Chicken feet are edible and delicious if cooked properly.
    3. Pick N' Save also sell sausages made by pig nose & ears … so apparently it is not Chinese exclusive …
    4. Bees and cockroaches? You are kidding right?

    Posted on August 27, 2013 at 2:55 pm #
    • From R Zhao:

      I think your comment about dog meat is a bit of an underestimation. I live in Hebei Province and it is fairly common in the city I live and the surrounding area, although it is a specialty ( it’s not served everywhere). I’d guess that most people here have tried it at some point. From what I hear its even more common in northeast China and I believe it is eaten in some parts of southern China as well. As for being seen as a “hot” food, that is why it is said to be best eaten in the winter.

      Posted on September 2, 2013 at 11:30 am #
  37. From Surya Bhattacharya:

    Ohhh my God… Everything looks utterly droolworthy!! Damn… That’s another country on the ever-expanding wishlist!!

    Posted on September 16, 2013 at 1:34 pm #
    • From Penny:

      Hi there, I know many Chinese eat Cat’s meat, this is for sure. Thanks

      Posted on January 12, 2014 at 8:17 pm #
      • From Julie:

        I’m not sure who you know,although I can assure you that not that many do. In saying that, you may as well say many French eat Snails. bone marrow and blood sausages.

        Posted on March 1, 2014 at 4:51 am #
  38. From BZ:

    Thanks for sharing this very informative site – I was wondering today what is common for breakfast in China, and I have to say that most of the foods look really tasty and interesting to me. Definitely breakfast food that I would enjoy, and the price seems right as well. Best of luck to you! Should you make it to Argentina, I have a couch for both of you.

    Posted on March 15, 2014 at 1:24 pm #
  39. From Anne Marie:

    Thanks for this blog. I have an international Chinese student living here in my house in California and she told me they eat noodles for breakfast in Hunan. I wondered what else and this is great that you even have pictures.

    Posted on March 30, 2014 at 8:16 pm #
    • From Agness Walewinder:

      Hi Anne. Great to hear that! I lived in Hunan for a year and yes, I had a lot of noodles there for my breakfast!

      Posted on March 31, 2014 at 1:34 am #
  40. From chloe:

    Don’t worry to eat too much for breakfast. In Chinese opinion, people should eat as much as and as good as they can for breakfast, but eat little for dinner.It is good for health and can make you thinner.

    Posted on April 11, 2014 at 12:56 pm #


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