First Steps in Siem Reap: Craving Local Food and Delicacies

Craving local food

Cambodian food reminds me of China a lot. There are many similar to Chinese cuisine dishes such as vegetable dumplings, fried rice with pork and chicken, noodle soups or fried bananas.

DSC03910
                               Meat and vegetables dumplings.

Locals preparing food in a very simple and quick way.

DSC03923

I like these “momos” (don’t know the proper name of them) for my dessert. These small balls taste very sweet.

DSC03917
                               Kind of momos, but very sweet.

We also had, in one of the local restaurants, a half of a pineapple filled with fried rice and veggies. It looked so sophisticated but costed only $2 and it was super easy to make!

DSC03919

I try to cook a lot at home. Since I settled down and have my own well-equipped kitchen I make many dishes on my own, especially healthy desserts and cold drinks.

DSC03892
                               Raspberry and honey milk shake. Easy to make and so delicious!

I have been making a lot of pancakes recently. Last week was the week of pancakes!

DSC03901
                               Peanut butter and banana pancakes.

I cook a lot but also try different food every day to discover Cambodian cuisine. Even the weird looking food like this…

DSC03860

Chopped fruits ready to go.

DSC03861

Many local people have their small food stalls. The food is delicious, but when you look at if, you feel like asking them a very simple question: “Has anyone ever heard of”of basic principles of hygiene in this country?”

See also  Five Main Differences between China and South-East Asian Countries
DSC03858

Share

Search
Close this search box.

We want you to know! Some links on this page may be affiliate links. We may earn a small commission from what you buy. 
It will never cost you extra, or make us bias, but helps us run this blog and occasionally get a good cup of coffee. 
As an Amazon Associate we earn from qualifying purchases.

Picture of Agness Walewinder
Agness Walewinder
Travel freak, vagabond, photography passionate, blogger, life enthusiast, backpacker, adventure hunter and endless energy couchsurfer living by the rule "Pack lite, travel far and live long!"
Do you want to contribute?
Publish your guest post on Etramping!

2 thoughts on “First Steps in Siem Reap: Craving Local Food and Delicacies”

  1. Avatar of Vicky

    Very interesting to see that Cambodian food is similar to Chinese – would never have guessed that. We just got to China today and will be spending 6 weeks here so are looking forward to discovering the many different types of foods! One of my favorite parts of traveling is definitely eating the local food and it is always interesting to try some of the local specialties. Looks like Cambodia has some good ones! Hope you never got sick from eating at the low hygiene food stalls!

    1. Avatar of Cez

      Hi Vicky,

      You will love China, I’m sure. 6 weeks is short for a country the size of Europe, but should give you a very good feel of the place. When you’re in China you should go and see ZhangJiaJie, if your schedule allows. This is amazing place, the best I have ever been to. Truly extraordinary, taken directly from Pandora from Avatar movie, where it was filmed.

      Although most people report a transition period when starting with Asian food stalls, I never had a problem. You may be as lucky as I was, but if you’re not, it still shouldn’t last too long. Plus, the Chinese cuisine will reward you with variety of tastes.

      Safe travels,
      Cez

Leave a Comment

Your email address will not be published. Required fields are marked *